So, a month after it came out I finally got around to reading the “Where to Eat” issue of New York magazine. I like Adam Platt as a food critic and as a writer, but without a magazine paying for our meals, Corinne and I have very different eating-out habits.
Because of that, Corinne and I are presenting our very own “Favorites of NY” list. We’ve ordered it by food type, and encourage you to print it out when you come to New York and try it all! Here goes:
Favorite Pizza: Adrienne’s Pizza Bar (Financial District)(get the square pizza)
Favorite Mac and Cheese: Fresh Salt (By the Fulton Fish Market)
Favorite Steak: Sparks Steakhouse (Midtown East)(but we haven’t eaten at Peter Luger’s)
Favorite Burger: Shake Shack (Upper West Side; way more pleasant than the one in Madison Sq. Park)
Favorite Fries: NY Burger Co. (several locations)
Favorite Falafel/Kabob: Ibby’s (Jersey City) and Alfanoose (FiDi)
Favorite Kabob from a Truck: The meat truck by Kyle’s Office (featured in his Facebook profile pic)
Favorite Cupcake: Sugar Sweet Sunshine Bakery (Lower East Side)
Favorite Crepes: Creperie (LES and West Village)
Favorite Fondue: Artisanal Bistro (Murray Hill)
Favorite Dessert Fondue: Bourgeois Pig Cafe (East Village)(the regular fondue is amazing too, and a lot cheaper than Artisanal’s)
Favorite Sandwich: Lamazou (Murray Hill)
Favorite Chain Sandwich Shop: Lenny’s (several locations)
Favorite Italian Cafe/Speck Sandwich/Tiramisu: Barbarani Alimentari (by the Fulton Fish Market)
Favorite Diner: Deluxe (UWS/Morningside)
“Coziest” (Girliest) Diner: Penelope Cafe (Murray Hill)
Favorite Pancakes: Sarabeth’s Kitchen(Upper East Side)(lemon ricotta pankakes)
Favorite Potato Pancakes: Hallo Berlin (Hell’s Kitchen)(the German noodles here are killer too)
Favorite Waffles: Petit Abeille (several locations)(the flemish beef stew is super good too)
Favorite Salsa: Mexicana Mama (West Village and Greenwich Village)(the creamy salsa is amazing)
Favorite Tacos: La Esquina (SoHo)(the grilled corn is awesome too)
Favorite Fish Tacos: Pinche Taqueria (SoHo)
Favorite Goat Tacos: Cabrito (West Village)(no joke, they’re really good)
Favorite Gelato: Cones (West Village)
Favorite Cookies: Levain Bakery (UWS)
Favorite French Onion Soup: Le Bonne Soup (Midtown)
Favorite Chinese: New Green Bo (Chinatown)
Favorite Appetizers-as-a-Meal: New Green Bo (Chinatown)(The soup dumplings and scallion pancakes are amazing)
Favorite Thai: Wondee Siam (several on the West Side)
Favorite Pad Thai: Toons (West Village)
Favorite Indian: Ghandi Cafe (West Village)
Craziest Indian: Panna II (East Village)(it’s exactly as frenetic as its web site suggests)
We have a three-way tie for Favorite BBQ:
Hill Country (Flat Iron District) is an awesome dining experience, and the meat there is incredible. Def the best brisket in town, and the best place to bring a big group.
R.U.B. (Chelsea) has heart-stopping burndt ends and onion strings and pulled pork, and they serve RC Cola. They run out of stuff a lot, though.
Dinosaur BBQ (Harlem) has the best ribs, and the chicken wings are killer.
Everyone talks about Blue Smoke, but ignore them—we like all three of these places better.
That’s a huge list, but even so, I’m sure we left out a few good places (like sushi joints–I haven’t found one that really stands out). Feel free to add them in the comments.
